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Pinot Noir 2013
Wine Specs
Vintage
2013
Harvest Date
September 27-October 13
Acid
5.4
pH
3.90
Aging
14 monthhs
Fermentation
French Oak and Stainless Steel
Residual Sugar
0.8
Tannin
French Oak
Alcohol %
13.5

Pinot Noir 2013

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$34.90
/ 750ML
Pinot Club Exclusive

Savory notes arise from the bouquet, light crimson in colour. This Pinot Noir delivers earthy, beetroot notes on the attack, followed by a medium finish of chocolate, and cherry

Wine Profile
Tasting Notes
Savory notes arise from the bouquet, light crimson in colour. This Pinot Noir delivers earthy, beetroot notes on the attack, followed by a medium finish of chocolate, and cherry
Awards
All Canadian Wine Awards: Double Gold
Winemaker Notes
Separate blocks were harvested over a span of two weeks, de-stemmed, and the whole berries left briefly to cold soak. A combination of feral and cultured yeasts were used on the separate tanks, each contributing unique characteristics. Once fermentation was completed, a short maceration of 16-20 days took place before being pressed to barrel. Lots were rigorously tasted, with only our best chosen.