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Dark Chocolate Pate, by Chef Paul Cecconi, Brodo Kitchen

Recipe Date:
March 2, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
  • 3 egg yolks
  • 15 g sugar
  • 250 g dark chocolate
  • 150 g unsalted butter
  • 250 ml whipping cream (not whipped)
Directions

-Line the bottom of desired pan with plastic wrap. Let wrap hang over the sides. 

-Mix sugar and egg yolks until combined.

-Melt Chocolate and butter over a double boiler. If you don't have a double boiler place heat safe bowl over a pot of boiling water.  

-Add melted chocolate and butter to sugar mixture and mix. 

-Fold in cream and chill to room tempature.

-Add mixture to pan and chill in fridge until set.

-When ready to serve, cut into desired shapes and serve with fresh berries, or fruit. 

-Pair with Stoneboats Verglas Ice Wine.