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-Lightly score bottom of peaches with an X.
-Place in boiling water for 2-3 minutes.
-Using a slotted spoon remove peaches from boiling water and add to ice bath to stop the cooking.
Charred Corn Kernels
-Heat oil in cast iron pan on medium to high heat.
-Add corn and cook for 2-3 minutes.
-Remove from heat and set aside.
-Combine all ingredients gently in a bowl and season to taste.
-Serve with locally grown greens and pair with Stoneboat Rose Brut.