"Stoneboat has nailed the fresh aspect of Pinot Gris... Well done."
A phenomenal year for whites, 2010 saw slightly cooler temperatures than normal, leading to perfect balance between sugar and flavour development in the Pinot Gris.
20% of this wine was fermented in barrel to round the mouthfeel and to provide a slight creaminess on the palate. The remainder was fermented slowly at cool temperatures to preserve lush aromatics. The 2010 Pinot Gris is brimming with stonefruit, grapefruit and honeysuckle aromas. Peach, pear and citrus burst on the palate, underscored by unabashedly crisp acidity and firm minerality.
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pH: 3.32
R.S.: 2.0 g/L
Alcohol: 12.3%
