A nose of the refreshing tropics, bursting with pineapple and mango. A bright palate filled with dancing effervescence exudes flavours of grapefruit and delicate florals.
The grapes for this blend were hand picked from a handful of local growers. Each component was vinified separately in stainless steel and left on light lees for 2 months before being blended together in the spring. The wine was then transferred to our Charmat tank to undergo a second fermentation, which gives the wine its bubbles.