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Pinot Noir 2013 Image
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Okanagan Valley
Harvest Date
September 27-October 13
Acid
5.4
pH
3.90
Aging
14 monthhs
Fermentation
French Oak and Stainless Steel
Residual Sugar
0.8
Tannin
French Oak
Alcohol %
13.5

Pinot Noir 2013

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$34.90
/ 750ML
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Wine Profile
Tasting Notes
Savory notes arise from the bouquet, light crimson in colour. This Pinot Noir delivers earthy, beetroot notes on the attack, followed by a medium finish of chocolate, and cherry
Awards
All Canadian Wine Awards: Double Gold
Winemaker Notes
Separate blocks were harvested over a span of two weeks, de-stemmed, and the whole berries left briefly to cold soak. A combination of feral and cultured yeasts were used on the separate tanks, each contributing unique characteristics. Once fermentation was completed, a short maceration of 16-20 days took place before being pressed to barrel. Lots were rigorously tasted, with only our best chosen.
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